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Getting creative for vegan month

Two of Britain's best up-and-coming chefs, Liam Trottman and Ryan Simpson, get adventurous with vegan dishes - from Jerusalem artichoke crisps to vegan ice-cream and much more.

1 hour

Last on

Mon 5 Nov 2018 21:00
Βι¶ΉΤΌΕΔ Radio Berkshire

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Broadcasts

  • Fri 2 Nov 2018 21:00
    Βι¶ΉΤΌΕΔ Radio Berkshire
  • Mon 5 Nov 2018 21:00
    Βι¶ΉΤΌΕΔ Radio Berkshire