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Theft, piracy or murder flavour?
There's a dark story behind the rise in price in the vanilla in our ice-cream. It's more than just bad weather. The Βι¶ΉΤΌΕΔ's Lovasoa Rabary in Madagascar - which produces 80% of the world's vanilla - tells Caroline Wyatt.
(Picture: three ice-cream cones.
Credit: Βι¶ΉΤΌΕΔ)
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