Main content
West Bengal
Madhur is in West Bengal, where she witnesses a day in the life of the crowded, vibrant city Calcutta. (1995)
Madhur is in West Bengal, where she witnesses a day in the life of the crowded, vibrant city Calcutta.
The Bengali menu is dominated by freshwater fish, and mustard oil is a popular flavouring. Classics of the region include steamed prawns, the popular Anglo-Indian chicken dish Country Captain, and Rezala, made with lamb. (1995)
Last on
Tue 11 Apr 1995
20:30
About Βι¶ΉΤΌΕΔ Four Collection programmes
Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current Βι¶ΉΤΌΕΔ editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
| Role | Contributor |
|---|---|
| Presenter | Madhur Jaffrey |
| Director | Navin Thapar |
| Executive Producer | Narendhra Morar |
Broadcast
- Tue 11 Apr 1995 20:30
Featured in...
![]()
South Asian Heritage Month
A celebration of South Asian Heritage Month.
![]()
South Asian Voices
Celebrating British South Asian talent, and exploring South Asian culture and histories.
![]()
Madhur Jaffrey's Flavours of India
Madhur Jaffrey shows how to prepare delectable dishes from six Indian states.
![]()
TV Dinners
Indulge in a feast of classic Βι¶ΉΤΌΕΔ culinary programmes.
