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Madhur visits the Punjab, where she reveals the secrets of tandoori cooking. (1995)
Madhur Jaffrey visits the Golden Temple in Amritsar, the holy Sikh shrine, and sees how thousands are fed in the Temple's community kitchen. In the rural Punjab she comes across the rich buffalo milk used to make paneer cheese, and along the Pakistan border she discovers that towns on both sides share a common language and cuisine. (1995)
Last on
Tue 21 Mar 1995
20:30
About Βι¶ΉΤΌΕΔ Four Collection programmes
Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current Βι¶ΉΤΌΕΔ editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
| Role | Contributor |
|---|---|
| Presenter | Madhur Jaffrey |
| Director | Navin Thapar |
| Executive Producer | Narendhra Morar |
Broadcast
- Tue 21 Mar 1995 20:30
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