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Sauces

Delia Smith's Cookery Course Series 1
Episode 6 of 10

A good sauce can enhance the flavour and texture of food, but how do you make sure you avoid lumps and curdling? In this programme Delia Smith shows how to make both simple and more demanding classic sauces. (1978)

24 minutes

Last on

Fri 8 Dec 1978 19:35
Βι¶ΉΤΌΕΔ Two

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Roasting and Pot-RoastingSeries 1

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Spices and FlavouringsSeries 1

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About Βι¶ΉΤΌΕΔ Four Collection programmes

Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current Βι¶ΉΤΌΕΔ editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Presenter Delia Smith
Executive Producer Tony Matthews
Producer Jenny Rogers

Broadcast

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