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Fish

Delia Smith's Cookery Course Series 1
Episode 4 of 10

As a nation we eat far too little fish, yet fish is nutritious, easily digested and, best of all, quick to cook. In this programme, Delia Smith shows some basic and some more unusual ways of preparing a range of tasty fish dishes. (1978)

23 minutes

Last on

Fri 24 Nov 1978 19:35
Βι¶ΉΤΌΕΔ Two

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About Βι¶ΉΤΌΕΔ Four Collection programmes

Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current Βι¶ΉΤΌΕΔ editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Presenter Delia Smith
Executive Producer Tony Matthews
Producer Jenny Rogers

Broadcast

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