麻豆约拍

Last year Indians spent 11% more in restaurants than they did the year before. Rising wealth and increased disposable income are making eating out both more affordable and more fashionable. That's good news not just for domestic eateries but also for global brands who're moving into the market to take advantage of the trend. As Rahul Tandon reports from Kolkata, it's leading to a surge of new cuisines in India's cities