麻豆约拍

Those who still practice traditional pastoralism, the nomads of Kenya and northern India, have new products and skills that are proving good for our health and our knowledge of how to keep dry areas productive. Susie Emmett investigates.

"My camels eat many types of vegetation, this gives the milk its sweet and salty flavour, it's food and drink to us and is particularly good for people suffering with diabetes, typhoid and other serious illnesses. Before we never used to sell it. We do now." Indian camel herder.