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The nutrition in soil is vital for providing food, clothing and a whole host of organic matter that we use everyday. Dr Peter Harris of the University of Reading contributes.

This is a programme from the Βι¶ΉΤΌΕΔ World Service Archive and was originally broadcast in 2001.

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13 minutes

Βι¶ΉΤΌΕΔ World Service Archive

This programme was restored as part of the World Service archive project