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Global Food Trade
A short guide to the 600 billion dollars per year global trade in food
A guide to the global trade in food and how staple foods are bought and sold around the world, as the Indian government bans the export of non-basmati rice to try and control soaring domestic food costs. With Andrew Walker Βι¶ΉΤΌΕΔ economics correspondent, economist Bob McKee and Tim Lang, Professor of Food Policy.
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Βι¶ΉΤΌΕΔ World Service Archive
This programme was restored as part of the World Service archive project