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Food Science - part one
Can food science help so-called 'hidden hunger'? Discovery looks at research aimed at developing new crops to tackle malnutrition in the developing world. Andrew Luck-Baker looks at how these 'biofortified' crops are created and tested to make sure they will do their intended job.
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Βι¶ΉΤΌΕΔ World Service Archive
This programme was restored as part of the World Service archive project
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Discovery
Explorations in the world of science.
