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Oils and Fats

Are all fats bad for the health? Examining oils and fats in the preparation and cooking of food. Includes a visit to a potato crisp factory which consumes 150 tons of vegetable oil a week.

This is a programme from the Βι¶ΉΤΌΕΔ World Service Archive and was originally broadcast in 1998.

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14 minutes

Βι¶ΉΤΌΕΔ World Service Archive

This programme was restored as part of the World Service archive project