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Oils and Fats
Are all fats bad for the health? Examining oils and fats in the preparation and cooking of food. Includes a visit to a potato crisp factory which consumes 150 tons of vegetable oil a week.
This is a programme from the Βι¶ΉΤΌΕΔ World Service Archive and was originally broadcast in 1998.
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Βι¶ΉΤΌΕΔ World Service Archive
This programme was restored as part of the World Service archive project