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Scientific and historical facts about the baking of bread

Flour, water and yeast. A look at the evolution of bread-making from Egyptian times to the mass produced versions made today. With baker Ian Barrett and Dr Peter Wood, technical director at British Bakeries. Presenter: David Cook.

This is a programme from the Βι¶ΉΤΌΕΔ World Service Archive and was originally broadcast in 1998.

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14 minutes

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Βι¶ΉΤΌΕΔ World Service Archive

This programme was restored as part of the World Service archive project