麻豆约拍

Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness without heft. I鈥檝e made these dairy-free, but if you want to, you can easily use semi-skimmed milk in place of the almond milk. I want to make it as easy as possible for you to make these, as this is a particularly splendid specimen of muffin.