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Much Depends on Dinner
Canadian Margaret Visser whose most famous book on food - Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal - doesn't contain a single recipe.
Presented by Will Cantopher
Βι¶ΉΤΌΕΔ World Service Archive
This programme was restored as part of the World Service archive project
