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Scotland
Haggis, a dish of spiced offal oatmeal and onions, is prepared by Scottish butcher John Macsween.
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The World Service Guide to British Culture—Βι¶ΉΤΌΕΔ World Service Archive
From the pantomime to the art of St Ives, some things are peculiarly British
Βι¶ΉΤΌΕΔ World Service Archive
This programme was restored as part of the World Service archive project
