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Curried cicada, anyone?
Coconut cricket rice cakes, buffalo worm praline, these are the things one can tuck into nowadays thanks to a new foodie fad: insect cuisine. Dan goes to a "pestaurant" in Surrey, England - and samples the bugs du jour
(Photo: Fried cicada pupas, Xian, China, 2006. Credit: China Photos/Getty Images)
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