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The Ark of Taste: Wild Mussels
Out to sea from the port town of Ancona, local fishermen hand pick wild mussels. Deep underwater in the semi-darkness, they have only a tube up to the boat for oxygen. It's a dangerous game, but local fisherman Roberto Rubegni is determined to preserve this tradition. Photo credit: Rita Goralska.
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The Ark of Taste: The world’s most endangered foods—The Food Programme
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