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Avocado Fried Rice, Anyone?
Taquerias and Mexican restaurants are old hat along the California-Mexico border. Look harder, though, and spot another type of cuisine that dates back more than 100 years β€” a kind of fusion from before fusion was a thing.
Image: Fried yellow chilies, which are ubiquitous in restaurants on both sides of the US-Mexico border. Credit: Vickie Ly
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