麻豆约拍

Coconut, Lime and blueberry muffins
Ingredients320gm Self Raising Flour聽175gm Caster Sugar聽1 Teasp Bicarbonate of Soda 2 Limes - zest of two and juice of one.聽9 Tablsp Coconut Oil, melted 聽Large pinch of salt 2 Eggs - beaten聽160gm Blueberries聽50gm Desiccated Coconut聽125mls Coconut Milk聽170gms Greek no fat聽yoghurt聽12 Teasps Lime curd聽2 tablespoons of coarse sugarN.B. The coconut oil can be replaced by 9 Tablsp vegetable oil
MethodThe night before you are going to bake place 12 teaspoons of lime curd onto a flat surface and freeze.路 Preheat the oven to 170掳C Fan聽路 Line a 12 mould muffin tin with your chosen muffin papers.聽路 Using 聽a med bowl mix together all the dry ingredients - flour, sugar. bicarb of soda, salt, one lime zest and desiccated coconut.聽路 In another bowl beat together the 2 eggs then add the coconut milk,聽yoghurt, lime juice and oil...mix well.聽路 Pour the liquids into the dry ingredients and stir well until you have a smooth batter, do NOT beat.聽路 Add the blueberries and combine.聽路 Half fill the cases with the mix and then place the teaspoons of frozen curd into the middle of each one.聽路 Top with the rest of the batter and smooth over.聽路 Sprinkle with a little coarse sugar and bake for 25 to 30 minutes.聽路 Place on a rack to cool and then sprinkle with a little grated lime zest.聽路 Serve warm or cold.