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Christmas roast advice and a chutney recipe

Phil’s joined by Christine Wallace from the Great British Bake-Off with advice for cooking the Christmas roast. Plus, a glorious Christmas chutney recipe.

Phil’s joined by Christine Wallace from the Great British Bake-Off with advice for cooking the Christmas roast. Duck or goose, turkey or gammon, whichever you’re rustling up, shey’ll have top tips to make your Christmas meal extra special. Plus, how to turn your turkey sandwich into a triumph with a glorious Christmas chutney recipe.

2 hours

Last on

Sun 7 Dec 2014 12:00

Broadcast

  • Sun 7 Dec 2014 12:00