麻豆约拍

Ingredients

• 22cm/9in shortcrust pastry case
• 300ml/10 fl oz full-fat milk
• 200ml/7 fl oz double cream
• 2 large free-range eggs
• 2 free-range egg yolks
• 80g/3oz caster sugar
• pinch ground nutmeg

Preparation method

1.Preheat the oven to 190C/375/Gas 5.

2.Bake the pastry case for 15 minutes until firm and browned slightly.

3.Remove the case and turn the oven down to 160C/325F/Gas 3.

4.In a medium saucepan, bring the milk and cream nearly to the boil.

5.Beat the eggs, yolks and sugar together in a bowl.

6.Pour the hot milk over them and beat gently. Pour the mixture into the pastry case and grate a little nutmeg on top.

7.Bake for 40 minutes until just set. Remove from the oven and leave to cool before serving.