麻豆约拍

Prep time: 10 min

Cook time: 30 mins

Total time:40 mins

• 6oz ground almonds
• 2 over ripe bananas
• 3 eggs
• 1 cup of chopped walnuts
• 2 tbsp melted coconut oil
• 1 vanilla pod
• 1 tsp bicarbonate of soda

• Preheat the oven to 180掳C.
• In a bowl, mash the bananas thoroughly with a fork. Add the rest of the wet ingredients (eggs, oil and vanilla seeds scraped from the vanilla pod) and combine well (for a smoothly textured cake, blend in a food processor.)
• In a larger bowl, combine the dry ingredients (ground almonds, bicarbonate of soda, chopped walnuts)
• Combine the wet and the dry evenly with a spoon.
• Spoon the mixture into a lined loaf tin.
• Place the loaf into the centre of the oven and bake for 30mins, until golden brown on top or a knife comes out clean.
• You may need to bake longer depending on the laziness of your oven! Ours is a very angry oven, we often have to keep an eye on things!
• Remove from oven and cool in the loaf tin for 15mins, then remove to cool on a wire rack.
• This loaf is lovely sliced and spread with nut butter, or fried in coconut oil for a 'french toast' breakfast.
• Or who am I kidding? Eaten straight as it is with both hands! *chomp*
• You can also flavour this however you like! I love vanilla, but cinnamon works well, cacao and orange, whatever you feel like!