Main content
Focaccia with garlic and rosemary
This bread is delicious eaten on the day it is baked, but it will keep for a few days and you can freshen it up in the oven for a few minutes just before serving. If you cut the squares in half, you can fill with prosciutto or cheese for a different sandwich.
Duration:
This clip is from
More clips from Provenance
-
Βι¶ΉΤΌΕΔmade hotdogs
Duration: 03:25
-
Classic lasagne
Duration: 05:19
-
Opinion Piece: Provenance
Duration: 01:47
More clips from Food & Drink
-
3 minute sponge-making challenge!—Series 3, Try Something New
Duration: 02:12
-
Try Something New recipes—Series 3, Try Something New
Duration: 02:02
-
Comeback recipes—Series 3, Comeback Cuisine
Duration: 01:29
-
The offal taste tests—Series 3, Comeback Cuisine
Duration: 01:24