麻豆约拍

Ingredients

• Butter, unsalted 125 g
• Caster sugar 125 g
• Eggs 2
• Flour, self-raising 125 g
• Baking powder 陆 tsp
• Milk, semi-skimmed 3 tbsp
• Extract. vanilla 1 陆 tsp
• Baileys 2 tbsp

• Preheat oven to 160掳C fan/180掳C conventional/350掳F/Gas Mark 4
• Add butter, caster sugar and extract to mixer and cream together for 7 minutes or until light and fluffy
• Add eggs, one by one, and mix for 2 minutes
• Sieve flour and baking powder together in a separate bowl then add to the mixture and mix until incorporated
• Add milk and Baileys and mix for 1 minute
• Divide mixture evenly between muffin cases and bake for 25 minutes
• Remove from oven and immediately transfer to wire rack then leave to cool

• Butter, unsalted125 g
• Icing sugar 250 g
• Milk, semi-skimmed 1 tbsp
• Extract, vanilla 陆 tsp
• Baileys 2 tbsp
• Sugarpaste 250 g
• Decorations

• Cream butter, extract and Baileys together in mixer for 2 minutes until light and fluffy
• Add icing sugar and milk and mix together for further 2 minutes until well blended
• Pipe buttercream onto cupcakes
• Roll sugarpaste and cut circles of sugarpaste to fit cupcakes and to cover buttercream
• Decorate as desired