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Vegetables: 'The Goodness of the Earth'

Episode 1 of 3

Gregg Wallace and Philippa Forrester are in Lincolnshire for the main potato harvest and to see how broccoli is picked and packed in minutes.

Right across our countryside it's harvest time. Gregg Wallace and Philippa Forrester are down on the farm revealing the results of this year's harvest as it comes in. This is the spectacular climax of the farming year, when fortunes are won or lost in the attempt to put food on our plates. Our farmers have spent all year carefully tending their crops helped by the very latest science, but they are still completely at the mercy of our fickle weather. Can they put a disastrous 2012, the coldest spring for 50 years and a scorching July behind them and work their magic to bring in a bumper crop?

In the first episode we visit the fertile fenland of Lincolnshire, the vegetable capital of Britain. Gregg Wallace, a former greengrocer, and Philippa Forrester, science expert and home grower, join farmer Andrew Burgess at the start of the main potato harvest to see the struggle to grow, and gather in potatoes, still our favourite vegetable. They discover how the massive potato harvesters must treat them as delicately as eggs otherwise bruises will ruin the crop. Gregg and Philippa also experience how broccoli is picked and packed in minutes using the amazing broccoli 'field factory', the only one of its kind in Britain. Food fanatic Stefan Gates explains some of the incredible science behind food production, in Kent Philippa explores Britain's biggest greenhouse where tomatoes can be harvested year round, and in Scotland Gregg reveals a revolutionary new approach to growing baby veg.

For the first time on TV, the series will reveal an early harvest report for the UK, which will give an indication of which crops are likely to be the winners and losers in 2013. Have potatoes managed to recover from the washout of 2012 when the crop was down by a third and prices spiraled. How did the cold spring have a surprising impact on our broccoli supply, and what has the record heat wave done to sales of salad? Harvest 2013 tells the story of food through the high and lows of a remarkable year of weather.

Harvest 2013 is supported by Βι¶ΉΤΌΕΔ Learning who have produced a booklet to explain the science behind producing UK crops, together with recipes from Gregg Wallace using harvest produce.
The booklet will be available online at www.bbc.co.uk/Harvest.

1 hour

Last on

Wed 11 Sep 2013 20:00

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Harvest in 360ΒΊ

Harvest in 360ΒΊ

Immerse yourself inΒ the location whereΒ Harvest filming took place with this 360ΒΊ panaorama:

Meet the farmer

Meet the farmer

Andrew Burgess grows vegetables on farms up the east coast of England.

Βι¶ΉΤΌΕΔ Food

Βι¶ΉΤΌΕΔ Food

Cooking up harvest produce:

The taste and science of Harvest

The taste and science of Harvest

Download our booklet forΒ fascinating facts about the scienceΒ of growing food and great seasonal recipes from Gregg Wallace.

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Credits

Role Contributor
Presenter Gregg Wallace
Presenter Philippa Forrester
Presenter Stefan Gates
Executive Producer Tim Martin
Executive Producer Tim Scoones
Series Producer Steve Evanson

Broadcast

Harvest in 360ΒΊ

Immerse yourself in the locations where Harvest filming took place.

Meet the farmers in Harvest 2015

From growing chillies in the east, apples in the west, to grains in the north.