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Tripe
It’s cheap, nutritious and has even been said to increase your libido. Can you tell what it is yet?
Tripe.
Tripe was once a popular British dish and seen as good, honest, working-man’s grub. Sadly by the end of the 60s people started to favour more premium cuts of meat. But more than forty years on, the latest trend for nose-to-tail cooking, means that tripe is back!
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