Main content
Wild boar ragΓΉ with fresh pasta
Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Served with fresh, homemade tagliatelle.
Duration:
This clip is from
More clips from Angela Hartnett - Italian Food
-
![]()
The secret of Italian food
Duration: 03:40
-
![]()
Poached peaches with zabaglione
Duration: 02:23
More clips from Food & Drink
-
![]()
3 minute sponge-making challenge!—Series 3, Try Something New
Duration: 02:12
-
![]()
Try Something New recipes—Series 3, Try Something New
Duration: 02:02
-
![]()
Comeback recipes—Series 3, Comeback Cuisine
Duration: 01:29
-
![]()
The offal taste tests—Series 3, Comeback Cuisine
Duration: 01:24
