Main content
Top tip: Sugar cup
Try out this economical top tip to jazz up any desert.
Duration:
This clip is from
More clips from Restaurant Revelations
-
![]()
Pan-fried pheasant breast with gamekeeper’s pie
Duration: 04:43
-
![]()
Pork Wellington with black pudding and creamy apple sauce
Duration: 05:24
-
![]()
Green tea panna cotta with cardamom tuile biscuits
Duration: 04:51
-
![]()
Top Tip: Amuse-bouches
Duration: 01:12
More clips from Hairy Bikers Everyday Gourmets
-
![]()
Top Tip: Amuse-bouches—Restaurant Revelations
Duration: 01:12
