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The Good Life: Dorset cheese
Georgie finds out what it takes to be a micro-herdsman and how a farm in Dorset is keeping the age old tradition of mould-rinded, cheddar-making alive.
Last on
Sun 9 Dec 2012
12:00
Βι¶ΉΤΌΕΔ Radio Solent
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- Sun 9 Dec 2012 12:00Βι¶ΉΤΌΕΔ Radio Solent