Main content
Chocolate pasta with caramel and pecans
This is really Anna del Conte’s recipe, only I in slovenly fashion use shop-bought chocolate pasta. The ready-made stuff is not available everywhere, but it is worth tracking down for this unconventional but intriguing sweet treat.
Duration:
This clip is from
More clips from Episode 6
-
![]()
Roasted red onions with basil
Duration: 03:04
-
![]()
Farro risotto with mushrooms
Duration: 06:33
-
![]()
Ruby-red plum and amaretti crumble
Duration: 03:14
-
![]()
Lamb cutlets with mint, chilli and golden potatoes
Duration: 04:34
More clips from Nigellissima
-
![]()
Italian Christmas pudding cake—An Italian-Inspired Christmas
Duration: 07:00
-
![]()
Chocolate salame—An Italian-Inspired Christmas
Duration: 05:57
-
![]()
Renaissance salad—An Italian-Inspired Christmas
Duration: 01:28
-
![]()
Venetian cocktail—An Italian-Inspired Christmas
Duration: 01:30
