麻豆约拍

I love this breakfast ciambella, which I call my yoghurt pot cake. It is one of the traditional cakes of Italy. I found the recipe in an Italian house one summer, and of course, I copied it down. It's a very sunny cake. You use your yoghurt pot as your unit of measurement, which makes it really easy to make.

The ingredients are plain yogurt, flavourless vegetable oil, eggs, caster sugar, vanilla extract, an unwaxed lemon, plain flour, cornflour, and icing sugar.