麻豆约拍

This is a no-churn affair. You mix everything together, wodge it into a loaf tin, freeze and you鈥檙e done. I went to great lengths to acquire a bottle of Elisir San Marzano, which has a peculiarly Italian, chocolate-coffee-herbal hit. Feel free to use coffee liqueur or rum or, better still, a mixture of the two in its place.