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Rick celebrates the rich, colourful sauces of Naples, visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh shrimp. (1999)

An eight-part series about the places and flavours that have influenced Rick Stein over the years. Rick starts by celebrating the abundance of seafood and rich, colourful sauces of Naples. He visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh brown shrimp. (1999)

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29 minutes

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Sun 10 Sep 2023 11:45
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About Βι¶ΉΤΌΕΔ Four Collection programmes

Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current Βι¶ΉΤΌΕΔ editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

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