Cooks, chefs and recipes.
Masterchef judge Monica Galetti prepares ceviche with a Samoan twist.
Antonio Carluccio demonstrates how to prepare arancini, or Sicilian rice balls.
Actress and Celebrity Masterchef winner Lisa Faulkner demonstrates the perfect cheesecake.
Food writer Trish Deseine joins Jenni to demonstrate how to make Tarte Tatin.
Claudia Roden talks about her new book The Food Of Spain, and her recipe for almond cake.
Matthew Benson-Smith joins Sheila McClennon to cook the perfect Parkin.
Model and food lover Sophie Dahl cooks the perfect bread and butter pudding.
Food writer Annie Bell demonstrates how to cook the perfect classic quiche lorraine.
Fish expert and chef Mitch Tonks puts together the perfect seafood salad.
Darina Allen, founder of Ballymaloe Cookery School, cooks the perfect potato cake.
Sue Lawrence joins Jane to demonstrate how to cook the perfect fish pie.
The food writer and chef Rachel Allen cooks the perfect chicken noodle soup.
Michelin starred chef Giorgio Locatelli cooks the perfect pasta with sardines.
Great British Bake Off winner Edd Kimber explains how to make the perfect Christmas Cake.
Chef Maria Elia cooks Cosy Lamb Meatballs, with Dino's Greek pea and tomato sauce.
Hugh Fearnley-Whittingstall shows Jenni how to make potato dauphinoise.
Acclaimed chef Yotam Ottolenghi demonstrates how to create the perfect Baba Ganoush.
The molecular gastro-chef Heston Blumenthal tells Jane how to cook a seasonal soup.
Baking guru Mary Berry shares her recipe for the perfect chocolate roulade.
Legendary chef Joyce Molyneux joins Jane to share her recipe for Coq au Vin.
Award-winning food writer Dan Lepard shows Jenni how to cook individual soda breads.
Michelin-starred chef Angela Hartnett demonstrates how to cook the perfect risotto.
India's best-known chef Sanjeev Kapoor cooks chicken curry in the Woman's Hour studio.
Chef Paul Heathcote shows Woman’s Hour how to cook the perfect fruit salad.
