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Paratoi bwyd a choginio
Antoinette Hughes, o Gae’r Gors, Canolfan Dreftadaeth Kate Roberts, sy’n esbonio sut oedd menywod yn coginio yn 1890. Roedd y lle tân cegin yn cymryd amser hir i gynhesu felly byddai wedi bod yn llawer mwy anodd i baratoi pryd o fwyd nag y mae hi heddiw gyda ffwrn fodern neu ficrodon.
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