麻豆约拍

Kirsty Young asks food writer Nigel Slater what advice he would give his younger self.

Nigel Slater began his career working in kitchens across the UK before becoming a food writer, initially for Marie Claire magazine. He has written a regular food column for The Observer newspaper for over three decades in which time he has also written numerous cookbooks. His 2003 autobiography, Toast: The Story of a Boy's Hunger, detailed a difficult childhood in the West Midlands during the 1960s and was later adapted into a film. He shares memories of Christmases past and last minute tips for making the perfect Christmas dinner in a special festive edition of Young Again.

A 麻豆约拍 Studios Audio production.