麻豆约拍

This week on Out of Doors, Mark and Rachel visit the island of Islay, the southernmost island of the Inner Hebrides.

They take a walk with gamekeeper turned outdoor guide DJ MacPhee to get an overview of the island which has a diverse range of landscapes and habitats.

They then head to Loch Finlaggan, the seat of the Lord of the Isles, a site of huge significance for hundreds of years, and hear all about its history from Mairead Mackechnie of the Loch Finlaggan Trust.

Next, they visit a re-discovered ancient lifting stone on the shores of Loch Gruinart. Niall Colthart tells them about the legends attached to it, and Mark tries his hand at lifting it.

The RSPB has two reserves on the island, one at Loch Gruinart and one at The Oa, which is where Mark and Rachel met warden David Dinsley to try and spot one of the bird species Islay is known for, the chough.

Artist Heather Dewar was born on Islay in the 1940s, and although she moved away as a child, she returned regularly until she retired there. We chat to her about what makes Islay such a special place and hear some of her childhood memories.

Islay is in a strategically important place in terms of shipping and trade. And between 1914 and 1918 the waters around it were an important route for troopships. Two incidents brought the First World War to the doors of the islanders, and author Les Wilson tells us about one of them and the impact it had on Islay. We also hear about a rather remarkable American flag which was made on the island and has been returned there after spending quite some time in the USA.

And we couldn鈥檛 visit Islay, and island with ten, nearly 11 distilleries, and not talk about whisky. People come from all across the world to visit the distilleries and taste the drams with their unique Islay style. Rachel chats to Rachel MacNeill from the Islay Whisky Academy about how she gets people passionate about whisky. And we visit the Kilchoman Distillery to hear from Sharon McHarrie about how they are continuing some of the old traditions in their comparatively young distillery.