麻豆约拍

Gurdeep Loyal has a summertime salad of grilled cardamom peaches, creamy burrata and a vibrant saffron dressing, while Gennaro Contaldo brings a taste of the Amalfi Coast to the studio with his incredible ragu and a side of freshly baked focaccia.

Philip Khoury tears up the baking rulebook with his plant-based apple pie, and Anna Jones makes an aloo gobi-inspired whole-roasted cauliflower with quick yoghurt flatbreads.

And Elaine Cassidy faces her food heaven, a chorizo scotch egg with a smoked haddock broth, or her food hell, tuna tartare and deep-fried artichokes.

Meanwhile, Rick Stein heads to a tea plantation in Cornwall for the perfect cuppa, Dame Mary Berry attempts to teach Lorraine Kelly to cook a simple but delicious stir-fry, and Clive Myrie meets the pasta sisters of Bologna.