Main content

Suzie reveals her tips for cooking fresh fish, demonstrates how simple it is to make sushi and creates two of her favourite Asian-inspired recipes: chilli and black bean mussels and a crispy soy fish using local plaice.

5 months left to watch

28 minutes

Last on

Sat 15 Jun 2024 17:50

Credits

Role Contributor
Director Liza Chambers
Executive Producer Jannine Waddell

Broadcasts