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London - Part 1

Rick Stein’s Food Stories Series 1
Episode 9 of 15

London epitomises the international UK food scene. Here, Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a full English breakfast with Stuart Maconie.

Rick’s in London, the city where he started out as a chef, which is now home to 120 world cuisines. In Chinatown, he’s entranced by the art of making dim sum, and in west London, he witnesses the magic of mozzarella making.

DJ Stuart Maconie, who's written a book on the full English, tells Rick about the hilarious variations he's had of the country's favourite breakfast. At home, Rick cooks beef chow mein.

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29 minutes

Last on

Wed 26 Jun 2024 08:00
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London - Part 2Series 1

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Credits

Presenter Rick Stein
Director Matt Bennett
Producer Caroline Topliss
Line Producer Julie Gilmartin
Associate Producer Sarah Stein
Editor Christine Pancott
Sound Recordist Pete Underwood
Director of photography Chris Topliss
Executive Producer Matt Bennett
Production Company Shine TV

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