Rick Stein’s Food Stories Episodes Available now
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Episode 6—Series 1 Compilations
6/6 Rick fishes by night in Wales, enjoys jerk chicken in Bristol and makes tasty risotto.
London and Kent—Series 1 Compilations
5/6 Rick has a full English with Stuart Maconie and revives the iconic black forest gateau.
Lincolnshire and Suffolk—Series 1 Compilations
4/6 Rick sees strawberries tended by robots in Lincolnshire and makes a mean bangers and mash.
Manchester and Midlands—Series 1 Compilations
3/6 Rick's UK food tour takes in offal ragu in Manchester and Indian high tea in Leicester.
Cumbria and Yorkshire—Series 1 Compilations
2/6 Rick meets a foraging chef in the Lake District and tours the UK’s biggest tofu factory.
Northern Ireland, Glasgow and Argyll—Series 1 Compilations
1/6 Rick eats the perfect steak in Northern Ireland and his best ever chocolate in Glasgow.
Glasgow—Series 1
12/15 In Glasgow, Rick finds the best chocolate he’s ever had and uses it to make profiteroles.
West Country—Series 1
15/15 Rick meets an organic food pioneer in the West Country and cooks some veggie delights.
Midlands—Series 1
14/15 In Leicester, Rick savours Indian high tea. Later, he cooks chicken tikka masala.
Yorkshire—Series 1
13/15 Rick learns how to make perfect yorkshire pudding and tours the UK's biggest tofu factory.
