麻豆约拍

Humans have eaten meat for literally hundreds of thousands of years. The risk of the hunt, rewarded with tasty and vital nutrition, was made all the better with the discovery of fire. As our meat sources, particularly in the West, have become more farmed and less wild, more processed and less simple, what is the impact on our long-term health?

Written by Tim Spector
Read by John Lightbody
Abriged by Rosemary Goring
Produced by Naomi Walmsley