麻豆约拍

Ochd bliadhna bho chaidh a鈥� chiad spiorad a staileadh ann an Taigh-staile na Hearadh, tha sinn a鈥� tilleadh gus coinneachadh ri cuid dhen 鈥楾arbert Ten鈥� agus an luchd-obrach 霉ra.

Anns an taigh-bathair, tha an spiorad air a bhith ag abachadh ann an casgan b霉rboin is seiridh, 鈥榮 thathas a鈥� coimhead air adhart ri l脿 cur air bhog an uisge-bheatha. Th猫id sinn gu taigh-f霉irneis ann an Leeds gus a鈥� chiad chruth dhen bhotal fhaicinn. Tha D貌mhnall gar sti霉ireadh tro na taighean-bathair agus tha Peter ag innse mar a chaidh e bho bhith ag obair ann am b霉th an taigh-staile gu bhith na Mhanaidsear Leasachaidh Gn矛omhachas Eadar-n脿iseanta.

Coinnichidh sinn ri Eilidh is Jillian, dithis luchd-obrach 霉ra agus ch矛 sinn eagrain s貌nraichte dhen na botail air an l矛onadh. Mu dheireadh thall, tha an l脿 m貌r an seo agus tha tachartas s貌nraichte ann do fheadhainn le cuireadh, leis a鈥� chiad druthag laghail de dh鈥檜isge-beatha sna Hearadh ga reic a l脿rna-mh脿ireach.
Eight years since the first spirit was distilled at the Harris Distillery, we return to catch up with a few of the original 鈥淭arbert Ten鈥� employees, and some of the thirty new employees.

In the warehouse, the spirit has been maturing in Bourbon and Sherry casks, and the countdown has begun to the long-anticipated release day. We go to a foundry in Leeds to see the design and first production run of the bottle.

D貌mhnall guides us through the warehouses and Peter tells us how he progressed from working in the distillery shop to becoming International Business Development Manager. We meet Eilidh and Jillian, both new employees and see the special edition bottles being filled. Finally, on the launch day there is an invitation only event and ceilidh, followed the next morning by the first sales of legal whisky on the Isle of Harris

In Gaelic with English subtitles