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2. Westward to Wales with Lamb and Lava Bread

Paul Richardson journey’s around Britain exploring our cuisine: lamb and lava bread in Wales. Read by Alex Jennings.

From Elvers in Gloucestershire to Welsh lamb and lava bread.

No morsel remains uneaten in Paul Richardson's 18 month journey around Britain to discover the state of our national cuisine.

Abridged by Sara Lefanu

Read by Alex Jennings.

Producer: Paul Dodgson

First broadcast on Βι¶ΉΤΌΕΔ Radio 4 in February 2001.

15 minutes

Last on

Wed 3 Jan 2024 02:00

Broadcasts

  • Tue 2 Jan 2024 07:00
  • Tue 2 Jan 2024 12:00
  • Tue 2 Jan 2024 17:00
  • Wed 3 Jan 2024 02:00