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New Year’s Eve Food Around the World

Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world, from eating lentils in Italy, scoffing 12 grapes in Spain, to slurping soba noodles in Japan.

Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world, from eating lentils in Italy, scoffing 12 grapes in Spain, slurping soba noodles in Japan and Kransekage in Denmark and Norway.

We hear from food writer, Rachel Roddy; owner of Japanese Cookery School Hashi Cooking, Reiko Hashimoto; Spanish chef, Omar Allibhoy; co-founder of ScandiKitchen, BrontΓ« Aurell; and author of National Dish: Around the World in Search of Food, History, and the Meaning of Βι¶ΉΤΌΕΔ, Anya Von Bremzen.

Presented by Leyla Kazim and produced by Sophie Anton for Βι¶ΉΤΌΕΔ Audio in Bristol.

Available now

28 minutes

Last on

New Year's Day 2024 15:30
Βι¶ΉΤΌΕΔ Radio 4

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Broadcasts

  • Sun 31 Dec 2023 12:32
    Βι¶ΉΤΌΕΔ Radio 4
  • New Year's Day 2024 15:30
    Βι¶ΉΤΌΕΔ Radio 4

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