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Recipes include sausage rolls with carrot ketchup and a nostalgic brown lemonade cake. Paula shows a highland dance teacher and her dad how to barbecue lamb.

Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a highland dance teacher and her father in Bready near Strabane, both novice cooks, and shows them how to make the perfect barbecue lamb kebabs with a minty broad bean dip. There is a touch of nostalgia about the final pudding of the series: Paula makes individual brown lemonade cakes filled with a gooseberry and elderflower cream.

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29 minutes

Last on

Sat 16 Dec 2023 18:10

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Credits

Role Contributor
Series Producer Andrea McCartney
Director Michael Quinn
Executive Producer Michael Quinn

Broadcasts