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Tom serves up more revelations from the world of hospitality. This time, his attention turns to street food, which is experiencing something of a boom when the industry is struggling.
Tom serves up more revelations from the world of hospitality. This time, his attention turns to street food, which is experiencing something of a boom when the industry is struggling.
He meets the founders of a street food collective that brings togeter local traders with DJs and live music; an authentic Thai food outfit taking the leap to bricks and mortar; and a barbecue smokehouse in Cornwall that resolutely stays open all year round.
And in Marlow, it’s the opening night of Tom’s own food festival, Pub in the Park.
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Restaurant quality food at a fraction of the price?
Duration: 01:45
Credits
| Role | Contributor |
|---|---|
| Presenter | Tom Kerridge |
| Executive Producer | Richard Bowron |
| Production Company | Bone Soup |
Broadcasts
- Thu 24 Aug 2023 20:00
- Sat 26 Aug 2023 00:05
- Fri 1 Sep 2023 02:15