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This week China hit a record high temperature, a scorching 52.2°C, while Death Valley in California measured 53.9°C. Elsewhere, Europe has been battling searing heat and raging wildfires.

In previous editions of Inside Science we’ve explored the effects of heat on our health. This week we’ve zoomed out to get a wider perspective on the impacts of soaring temperatures.

First up, Rebecca Tobi from the Food Foundation reveals how this weather will impact the range of foods we are used to seeing on supermarket shelves.

Next we hear from Hayley Fowler, professor of climate change impacts at Newcastle University. She explains how the jet stream – which plays a large role in the UK’s weather – is affecting extreme weather patterns.

Another country experiencing particularly extreme weather at the moment is China. Â鶹ԼÅÄ correspondent in Hong Kong, Danny Vincent, tells us how record temperatures could have wide-ranging effects beyond China’s borders.

Changing heat patterns could even unlock new habitats for wildlife. Jo Lines, professor of malaria and vector biology at the London School of Hygiene & Tropical Medicine, says that we need to be aware of mosquito-borne diseases that could take hold in Europe.

Then it’s off to Reading University, where reporter Harrison Lewis chats to meteorologist Dr Rob Thompson and senior researcher Dr Natalie Harvey, to find out more about how weather balloons can help with storm forecasting.

Finally, we’re heading back to Trowbridge, near Bath, where Dr Stuart Farrimond explains exactly how our gardens can help in the battle against climate change.

Presenter: Marnie Chesterton
Producer: Harrison Lewis
Content producer: Alice Lipscombe-Southwell
Assistant producer: Robbie Wojciechowski
Editor: Richard Collings

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