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Ultra-Processed Food: A Recipe for Ill Health?

Ultra-processed foods contain chemicals that regulators say are safe, but there is emerging evidence of a link between some of these chemicals and cancer, diabetes and strokes.

The UK is facing a chronic illness epidemic, with diabetes rates at record levels and cancers in young people rising steeply. Now, there’s growing evidence suggesting this could be linked to the food we eat. Ultra-processed convenience foods contain chemicals that UK regulators say are safe, but Panorama investigates emerging scientific evidence of a link between some of these chemicals and cancer, diabetes and strokes.

29 minutes

Credits

Role Contributor
Producer Luke Mendham
Researcher Verity Portas
Executive Producer Mike Lewis
Executive Producer Leo Telling
Editor Karen Wightman

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